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Latvia: Are roof vegetables different from garden vegetables?

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Early results show that air quality in urban areas does not have a significant impact on the size and quality of the harvest: Photo: Agroresursu un ekonomikas instit?ts

By growing vegetables on a rooftop in Riga, researchers are trying to find out whether food grown in the city is as good as food grown in the countryside. The final results will be available in spring.

LSM Public Broadcasting of Latvia
Oct 23, 2024

Excerpt:

In the Roof 2 Fork project, researchers at the Institute of Horticulture in P?re are growing vegetables in a rural setting. In R?ga, the same plants are being grown on the roof of the Institute of Agricultural Resources and Economics. This year’s harvest is the second, and Linda Ievi?a, a researcher at the Institute’s Bioeconomy Department, explained the crops chosen for the study:

“We grow the same things. We have tomatoes, basil, lettuce, peas, and radishes to provide as many different product groups as possible because, for example, if there is some potential contamination, then different plants might also accumulate that contamination in different parts.”

Sensors are placed in the soil to send data on soil temperature and moisture. What researchers are most interested in is soil moisture. In this way, the environmental conditions can be as similar as possible in both rural and urban locations.

“Then, if there are any differences in the analyses, these other external factors might not apply. So that we know that these differences are really caused by the fact that there is an urban environment or a rural environment, rather than the fact that in one environment, for example, there was more humidity and therefore it develops some other effect,” Ievi?a explained.

Read the complete article here.


Source: https://cityfarmer.info/latvia-are-roof-vegetables-different-from-garden-vegetables/


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